Perceived Food-Related Responsibilities among Adults Aged 60 Years and Older

Patrick J. Brady; Natoshia M. Askelson; Helaina Thompson; Sato Ashida; Faryle Nothwehr; Brandi Janssen; David Frisvold

doi:10.1080/19320248.2022.2088264

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Perceived Food-Related Responsibilities among Adults Aged 60 Years and Older

Journal article

Peer reviewed

Perceived Food-Related Responsibilities among Adults Aged 60 Years and Older

Patrick J. Brady, Natoshia M. Askelson, Helaina Thompson, Sato Ashida, Faryle Nothwehr, Brandi Janssen and David Frisvold

Journal of hunger & environmental nutrition, Vol.19(4), pp.571-586

06/12/2022

DOI: 10.1080/19320248.2022.2088264

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https://www.ncbi.nlm.nih.gov/pmc/articles/11441630View

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Abstract

Food citizenship states individuals, organizations, and governments have responsibilities for their actions and policies around food. We conducted twenty semi-structured interviews with older adults as an exploratory study about perceived food-related responsibilities. The government and agribusiness were seen as responsible for food safety and how healthy foods are. The government, agribusiness, and emergency food providers were seen as responsible for availability and accessibility. Individuals were seen as having a personal responsibility to access and choose healthy, safe foods. These results have important implications for understanding how older adults think about the roles themselves and others play in the food system.

food access

food insecurity

Perceived responsibilities

qualitative research

Details

Title: Subtitle: Perceived Food-Related Responsibilities among Adults Aged 60 Years and Older
Creators: Patrick J. Brady - University of Minnesota
Natoshia M. Askelson - University of Iowa
Helaina Thompson - University of Iowa College of Public Health
Sato Ashida - University of Iowa
Faryle Nothwehr - University of Iowa
Brandi Janssen - University of Iowa
David Frisvold - Tippie College of Business, University of Iowa
Resource Type: Journal article
Publication Details: Journal of hunger & environmental nutrition, Vol.19(4), pp.571-586
DOI: 10.1080/19320248.2022.2088264
ISSN: 1932-0248
eISSN: 1932-0256
Publisher: Taylor & Francis
Grant note: DOI: 10.13039/100000062, name: National Institute of Diabetes and Digestive and Kidney Diseases, award: T32DK083250; name: University of Iowa College of Public Health, award: Advancing Graduate Student Success Award
Language: English
Electronic publication date: 06/12/2022
Academic Unit: Public Health Administration; Occupational and Environmental Health; Epidemiology; Economics; Injury Prevention Research Center; Public Policy Center (Archive); Community and Behavioral Health
Record Identifier: 9984283567402771

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