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Pituitary Glycoprotein Hormones in Human Milk before and after Pasteurization or Refrigeration
Journal article   Open access   Peer reviewed

Pituitary Glycoprotein Hormones in Human Milk before and after Pasteurization or Refrigeration

Reka A. Vass, Robert D. Roghair, Edward F. Bell, Tarah T. Colaizy, Karen J. Johnson, Mendi L. Schmelzel, Jacky R. Walker and Tibor Ertl
Nutrients, Vol.12(3), p.687
03/01/2020
DOI: 10.3390/nu12030687
PMCID: PMC7146501
PMID: 32143273
url
https://doi.org/10.3390/nu12030687View
Published (Version of record) Open Access

Abstract

Our aims were to investigate the presence of pituitary glycoprotein hormones in preterm and donor milk, and to examine the effects of Holder pasteurization and refrigeration on the levels of these hormones. We measured follicle-stimulating hormone (FSH), luteinizing hormone (LH), and thyroid-stimulating hormone (TSH) in milk samples from mothers who delivered prematurely (n = 27) and in samples of mothers who delivered at term and donated milk to the Mother's Milk Bank of Iowa (n = 30). The gonadotropins and TSH were present in similar amounts within human milk produced for preterm and term infants. FSH increased 21% after refrigeration (p < 0.05), while LH declined by 39% (p < 0.05). Holder pasteurization decreased LH by 24% (p < 0.05) and increased TSH by 17% (p < 0.05). Holder pasteurization followed by refrigeration resulted in a 21% increase in FSH and a 41% decrease in LH (both p < 0.05), resulting in more than a 3-fold increase in donor milk FSH:LH ratios (p < 0.05 versus fresh donor milk). Despite structural similarities, the gonadotropins are differentially impacted by Holder pasteurization and refrigeration, and this results in marked alterations in the relative amount of FSH and LH that may be administered to preterm infants, potentially swinging hormonal balance towards ovarian hyperstimulation in females and hypogonadism in males.
Life Sciences & Biomedicine Nutrition & Dietetics Science & Technology

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