Journal article
Preventing dental caries associated with sugar-sweetened beverages
The Journal of the American Dental Association (1939), Vol.144(10), pp.1148-1152
2013
DOI: 10.14219/jada.archive.2013.0033
PMID: 24080931
Abstract
Dietary intake of sugar-sweetened beverages (SSBs) has increased during the past 30 years, and SSB intake is associated with caries.
SSBs vary in the quantity and nature of sugars they contain; however, all of the sugars are fermentable by oral bacteria and potentially cariogenic.
Oral health care practitioners should assess patients' SSB intakes by asking questions regarding the quantity, frequency and duration of SSB intake. In response to individual behaviors, practitioners should tailor recommendations when providing anticipatory guidance to help patients decrease their exposure to SSBs for caries prevention. In light of the association between SSB intake and caries risk, as well as the increased consumption of SSBs, all dental practices should assess patients' SSBs intake.
Details
- Title: Subtitle
- Preventing dental caries associated with sugar-sweetened beverages
- Creators
- Teresa A Marshall - University of Iowa
- Resource Type
- Journal article
- Publication Details
- The Journal of the American Dental Association (1939), Vol.144(10), pp.1148-1152
- DOI
- 10.14219/jada.archive.2013.0033
- PMID
- 24080931
- ISSN
- 0002-8177
- eISSN
- 1943-4723
- Language
- English
- Date published
- 2013
- Academic Unit
- Preventive and Community Dentistry
- Record Identifier
- 9984367646502771
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