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Protein structure, stability and solubility in water and other solvents
Journal article   Open access

Protein structure, stability and solubility in water and other solvents

C. Nick Pace, Saul Treviño, Erode Prabhakaran and J Martin Scholtz
Philosophical transactions of the Royal Society of London. Series B. Biological sciences, Vol.359(1448), pp.1225-1235
08/29/2004
DOI: 10.1098/rstb.2004.1500
PMCID: PMC1693406
PMID: 15306378
url
https://europepmc.org/articles/pmc1693406View
Published (Version of record) Open Access

Abstract

Protein Folding Protein Structure hydrogen bonds hydrophobic bonds protein solubility protein stability

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