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Seeing the Light: The Roles of Red- and Blue-Light Sensing in Plant Microbes
Journal article   Open access   Peer reviewed

Seeing the Light: The Roles of Red- and Blue-Light Sensing in Plant Microbes

Gwyn A Beattie, Bridget M Hatfield, Haili Dong and Regina S McGrane
Annual review of phytopathology, Vol.56(1), pp.41-66
08/25/2018
DOI: 10.1146/annurev-phyto-080417-045931
PMID: 29768135
url
https://doi.org/10.1146/annurev-phyto-080417-045931View
Published (Version of record) Open Access

Abstract

Plants collect, concentrate, and conduct light throughout their tissues, thus enhancing light availability to their resident microbes. This review explores the role of photosensing in the biology of plant-associated bacteria and fungi, including the molecular mechanisms of red-light sensing by phytochromes and blue-light sensing by LOV (light-oxygen-voltage) domain proteins in these microbes. Bacteriophytochromes function as major drivers of the bacterial transcriptome and mediate light-regulated suppression of virulence, motility, and conjugation in some phytopathogens and light-regulated induction of the photosynthetic apparatus in a stem-nodulating symbiont. Bacterial LOV proteins also influence light-mediated changes in both symbiotic and pathogenic phenotypes. Although red-light sensing by fungal phytopathogens is poorly understood, fungal LOV proteins contribute to blue-light regulation of traits, including asexual development and virulence. Collectively, these studies highlight that plant microbes have evolved to exploit light cues and that light sensing is often coupled with sensing other environmental signals.
Bacteria - metabolism Bacteria - radiation effects Bacterial Proteins - metabolism Fungal Proteins - metabolism Fungi - metabolism Fungi - radiation effects Light Phytochrome - metabolism Phytochrome - radiation effects Plants - microbiology

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