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Selectivity and Sensitivity of Near-Infrared Spectroscopic Sensing of β-Hydroxybutyrate, Glucose, and Urea in Ternary Aqueous Solutions
Journal article   Peer reviewed

Selectivity and Sensitivity of Near-Infrared Spectroscopic Sensing of β-Hydroxybutyrate, Glucose, and Urea in Ternary Aqueous Solutions

Maosong Ye and Mark A Arnold
Analytical chemistry (Washington), Vol.93(13), pp.5586-5595
04/06/2021
DOI: 10.1021/acs.analchem.1c00300
PMID: 33760590

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