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TRAPA FRANGETUR: THE COOKWARE OF RESISTANCE IN TWELFTH-CENTURY FRANCE
Journal article   Peer reviewed

TRAPA FRANGETUR: THE COOKWARE OF RESISTANCE IN TWELFTH-CENTURY FRANCE

Shane Bobrycki
Viator (Berkeley), Vol.50(2), pp.41-77
01/01/2019
DOI: 10.1484/J.VIATOR.5.123295

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Abstract

Arts & Humanities Arts & Humanities - Other Topics Medieval & Renaissance Studies

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