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Temperature–pH sensitivity of bovine serum albumin protein-microgels based on cross-linked poly( N-isopropylacrylamide- co-acrylic acid)
Journal article   Peer reviewed

Temperature–pH sensitivity of bovine serum albumin protein-microgels based on cross-linked poly( N-isopropylacrylamide- co-acrylic acid)

Dongxia Huo, Yana Li, Qingwen Qian and Takaomi Kobayashi
Colloids and surfaces, B, Biointerfaces, Vol.50(1), pp.36-42
06/01/2006
DOI: 10.1016/j.colsurfb.2006.03.020
PMID: 16698239

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Abstract

Acrylic acid Bovine serum albumin Microgel N-isopropylacrylamide Volume phase transition

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