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The Impact of Food on Bioavailability of Oxycodone Myristate: A Case Report
Journal article   Peer reviewed

The Impact of Food on Bioavailability of Oxycodone Myristate: A Case Report

Theodore Pham Nguyen, Yuya Hagiwara, Carla Pies and Kashelle Lockman
Journal of palliative care, Vol.36(3), pp.148-150
07/2021
DOI: 10.1177/0825859720981330
PMID: 33327849

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Abstract

Analgesics, Opioid - therapeutic use Biological Availability Delayed-Action Preparations - therapeutic use Female Humans Myristates - therapeutic use Opioid-Related Disorders - drug therapy Oxycodone - therapeutic use

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