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The association between genetically elevated polyunsaturated fatty acids and risk of cancerResearch in context
Journal article   Open access   Peer reviewed

The association between genetically elevated polyunsaturated fatty acids and risk of cancerResearch in context

Philip C. Haycock, Maria Carolina Borges, Kimberley Burrows, Rozenn N. Lemaitre, Stephen Burgess, Nikhil K. Khankari, Konstantinos K. Tsilidis, Tom R. Gaunt, Gibran Hemani, Jie Zheng, …
EBioMedicine, Vol.91, 104510
05/01/2023
DOI: 10.1016/j.ebiom.2023.104510
PMCID: PMC10148095
PMID: 37086649
url
https://doi.org/10.1016/j.ebiom.2023.104510View
Published (Version of record) Open Access

Abstract

Cancer risk Delta-5 desaturase Mendelian randomization Omega 3 Omega 6 Polyunsaturated fatty acids

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