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The carbon isotope ratio of alanine is a biomarker of added sugar and sugar-sweetened beverage intakes: a pooled analysis of four studies
Journal article   Peer reviewed

The carbon isotope ratio of alanine is a biomarker of added sugar and sugar-sweetened beverage intakes: a pooled analysis of four studies

Jessica J Johnson, Sambit Ghosh, Pamela A Shaw, Marian L Neuhouser, Johanna W Lampe, Lesley F Tinker, Ross L Prentice, Natasha Tasevska, Laurence S Freedman, Bert B Boyer, …
The American journal of clinical nutrition, Vol.122(6), pp.1769-1777
12/2025
DOI: 10.1016/j.ajcnut.2025.09.049
PMCID: PMC12668467
PMID: 41047130

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Abstract

δC of amino acids biomarker study nutrient biomarker biomarker of food intake

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