Journal article
The impact of storage, handling, and treatment on nutritional quality and safety of animal milk: A protocol for the systematic review and meta‐analysis
JPGN reports, Vol.5(3), pp.342-346
08/13/2024
DOI: 10.1002/jpr3.12102
PMCID: PMC11322036
PMID: 39149198
Appears in UI Libraries Support Open Access
Abstract
Objectives Human milk has been shown to reduce severe morbidity in preterm/low‐birth‐weight infants and is therefore the recommended nutritional source. When infants cannot receive maternal milk, donor human milk (DHM) is recommended. The use of human milk banking facilities is increasing to meet the need for DHM. DHM is unique compared to maternal milk as it must be processed and stored. The processing and storage of animal milk has been more rigorously studied than human milk and can serve as proxy to create DHM banking guidelines. Methods and Analysis We will search electronic databases, grey literature, and the websites of relevant international organizations. We will include studies that evaluated the impact of storage, handling, and treatment on the nutritional quality and safety of animal milk. We will not restrict study date, language, or design. If sufficient homogeneity exists between studies, we will conduct a meta‐analysis. We will evaluate the methodological quality of each study using the SYRCLE's (Systematic Review Centre for Laboratory Animal Experimentation) risk of bias tool. (1) We will evaluate the overall certainty of the evidence using the Grading of Recommendations Assessment, Development, and Evaluation approach. Conclusion In this systematic review and meta‐analysis, commissioned by the World Health Organization, we will synthesize the available literature regarding the impact of various storage, handling, and treatment practices on the nutritional quality and safety of animal milk.
What is Known Breastmilk is the recommended nutritional source for infants, and the use of donor human milk is increasing worldwide. The impact of processing and storage of animal milk on its nutritional quality and safety can help understand how processing and storage practices for donor human milk could affect nutritional quality and safety. There has been no systematic review published to date regarding the effect of storage, handling, and treatment practices on the nutritional quality and safety of animal milk. What is New In this World Health Organization‐commissioned systematic review and meta‐analysis, we will summarize and synthesize the available literature regarding the impact of storage, handling, and treatment practices on the nutritional quality and safety of animal milk.
Details
- Title: Subtitle
- The impact of storage, handling, and treatment on nutritional quality and safety of animal milk: A protocol for the systematic review and meta‐analysis
- Creators
- Roba Alwasila - University of IowaAlaina Berg - University of IowaTarah Colaizy - University of IowaAbigail Smith - SUNY Upstate Medical UniversityJames Evans - SUNY Upstate Medical UniversityMohammad Hassan Murad - Mayo ClinicZulfiqar Ahmed Bhutta - Aga Khan UniversityAamer Imdad - University of Iowa
- Resource Type
- Journal article
- Publication Details
- JPGN reports, Vol.5(3), pp.342-346
- Publisher
- Wiley
- DOI
- 10.1002/jpr3.12102
- PMID
- 39149198
- PMCID
- PMC11322036
- ISSN
- 2691-171X
- eISSN
- 2691-171X
- Language
- English
- Electronic publication date
- 06/24/2024
- Date published
- 08/13/2024
- Academic Unit
- Stead Family Department of Pediatrics; Gastroenterology, Hepatology, Pancreatology, and Nutrition; Neonatology
- Record Identifier
- 9984650059502771
Metrics
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