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The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate
Journal article   Peer reviewed

The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate

G R Buettner
Archives of biochemistry and biophysics, Vol.300(2), pp.535-543
02/01/1993
DOI: 10.1006/abbi.1993.1074
PMID: 8434935

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Abstract

Thermodynamics Antioxidants - chemistry Fatty Acids, Unsaturated - chemistry Free Radicals Oxidation-Reduction Ascorbic Acid - chemistry Membrane Lipids - metabolism Vitamin E - chemistry Kinetics Lipid Peroxidation Membrane Lipids - chemistry

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