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Are all fish equally close to the heart?
Letter/Communication   Open access

Are all fish equally close to the heart?

Milena A Gebska
Mayo Clinic proceedings, Vol.83(6), pp.723; author reply 724-723
06/2008
DOI: 10.4065/83.6.723
PMID: 18533090
url
https://doi.org/10.4065/83.6.723View
Published (Version of record) Open Access

Abstract

Food Labeling Animals Fishes Eicosapentaenoic Acid - analysis Docosahexaenoic Acids - analysis Fish Oils - analysis Fish Oils - therapeutic use

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