Response to "Salt: The Dying Echoes of the Food Industry"

Letter/Communication

Open access

David A McCarron, Alexandra G Kazaks, Joel C Geerling, Judith S Stern and Niels A Graudal

American journal of hypertension, Vol.27(2), pp.282-284

02/2014

DOI: 10.1093/ajh/hpt230

PMID: 24356573

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Title: Subtitle: Response to "Salt: The Dying Echoes of the Food Industry"
Creators: David A McCarron - Department of Nutrition, University of California at Davis
Alexandra G Kazaks - Department of Nutrition and Exercise Science, Bastyr University
Joel C Geerling - Department of Neurology, Beth Israel/Deaconess Medical Center, Harvard University, Boston, Massachusetts
Judith S Stern - Department of Nutrition, University of California at Davis
Niels A Graudal - Department of Rheumatology, University Hospital
Resource Type: Letter/Communication
Publication Details: American journal of hypertension, Vol.27(2), pp.282-284
DOI: 10.1093/ajh/hpt230
PMID: 24356573
NLM abbreviation: Am J Hypertens
ISSN: 0895-7061
eISSN: 1879-1905
Publisher: Oxford University Press; US
Language: English
Date published: 02/2014
Academic Unit: Neurology; Iowa Neuroscience Institute
Record Identifier: 9984013200702771

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