Magazine article
Avocados are a ‘green gold’ export for Mexico, but growing them is harming forests and waters
The Conversation
05/29/2024
DOI: 10.64628/AAI.ufmjx6ucp
Appears in The Conversation
Abstract
Avocados are marketed as a superfood, but growing them for an expanding world market has turned a rural Mexican state into an unsustainable monoculture.
Details
- Title: Subtitle
- Avocados are a ‘green gold’ export for Mexico, but growing them is harming forests and waters
- Creators
- Viridiana Hernández Fernández - University of Iowa, History
- Resource Type
- Magazine article
- Publication Details
- The Conversation
- DOI
- 10.64628/AAI.ufmjx6ucp
- Language
- English
- Date published
- 05/29/2024
- Academic Unit
- History
- Record Identifier
- 9984628756002771
Metrics
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