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Characterization of the Three-Flavor Composition of Cosmic Neutrinos with IceCube
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Characterization of the Three-Flavor Composition of Cosmic Neutrinos with IceCube

R Abbasi, M Ackermann, J Adams, S. K Agarwalla, J. A Aguilar, M Ahlers, J. M Alameddine, S Ali, N. M Amin, K Andeen, …
ArXiv.org
Cornell University
10/28/2025
DOI: 10.48550/arxiv.2510.24957
url
https://doi.org/10.48550/arxiv.2510.24957View
Preprint (Author's original) This preprint has not been evaluated by subject experts through peer review. Preprints may undergo extensive changes and/or become peer-reviewed journal articles. Open Access

Abstract

Neutrinos oscillate over cosmic distances. Using 11.4 years of IceCube data, the flavor composition of the all-sky neutrino flux from 5 TeV–10 PeV is studied. We report the first measurement down to the O(TeV) scale using events classified into three flavor-dependent morphologies. The best fit flavor ratio is fe : fμ : fτ = 0.30 : 0.37 : 0.33, consistent with the standard three-flavor neutrino oscillation model. Each fraction is constrained to be > 0 at > 90% confidence level, assuming a broken power law for cosmic neutrinos. We infer the flavor composition of cosmic neutrinos at their sources, and find production via neutron decay lies outside the 99% confidence interval.
Physics - High Energy Astrophysical Phenomena Physics - High Energy Physics - Experiment Physics - High Energy Physics - Phenomenology

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