Logo image
Dietary fiber selectively regulates intestinal persistence of probiotic bifidobacteria
Preprint   Open access

Dietary fiber selectively regulates intestinal persistence of probiotic bifidobacteria

Garam Choi, Shruti Chatterjee, Urmi Shah, Tae Hyung Won, Alexandros Skouris, Jaehyeon Kim, Waleed Mujib, Haipeng Sun, Marissa A. Fontaine, Adriana Messyasz, …
bioRxiv
Cold Spring Harbor Laboratory Preprints
06/08/2026
DOI: 10.64898/2026.06.06.730603
PMCID: PMC13278065
PMID: 42327326
url
https://doi.org/10.64898/2026.06.06.730603View
Preprint (Author's original) This preprint has not been evaluated by subject experts through peer review. Preprints may undergo extensive changes and/or become peer-reviewed journal articles. Open Access

Abstract

Bifidobacteria dominate the gut microbiota of breast-fed infants, and are strongly associated with human health, including immune regulation, colonization resistance, and protection against inflammation. However, bifidobacteria persist at high abundance after weaning in only a subset of individuals, and the factors that regulate intestinal persistence of bifidobacteria are poorly understood. Using gnotobiotic mouse models, we identified a common dietary fiber, raffinose, as a critical determinant of bifidobacterial persistence during microbial transitions associated with weaning. Bifidobacterial persistence depends on an intact raffinose utilization operon and is associated with disease resistance and restrained inflammation in adult mice. Specific dietary fiber recommendations commencing at weaning are a potential strategy to maintain bifidobacteria persistence beyond infancy, with potential long-term benefits for host resilience and reduced risk of inflammatory disease.

Details

Metrics

1 Record Views
Logo image