Report
Types of dietary fat and cardiovascular disease: a systematic review
U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion, Nutrition Evidence Systematic Review
07/2020
DOI: 10.52570/NESR.DGAC2020.SR0501.
Abstract
1. This important public health question was identified by the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) to be examined by the 2020 Dietary Guidelines Advisory Committee.2. The 2020 Dietary Guidelines Advisory Committee, Dietary Fats and Seafood Subcommittee conducted a systematic review to answer this question with support from the Nutrition Evidence Systematic Review (NESR) team.3. The goal of this systematic review was to examine the following question: What is the relationship between types of dietary fat consumed and risk of cardiovascular disease?
Details
- Title: Subtitle
- Types of dietary fat and cardiovascular disease: a systematic review
- Creators
- Linda G SnetselaarCenter for Nutrition Policy and Promotion (U.S.). Nutrition Evidence Systematic Review
- Resource Type
- Report
- Publisher
- U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion, Nutrition Evidence Systematic Review; Washington, D.C
- DOI
- 10.52570/NESR.DGAC2020.SR0501.
- Number of pages
- 513 pages
- Language
- English
- Date published
- 07/2020
- Academic Unit
- Internal Medicine; Epidemiology; Fraternal Order of Eagles Diabetes Research Center
- Record Identifier
- 9984266691202771
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